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–+ servings
Mummy Dogs

Mummy Dogs: Spooky Snacks with a Savory Twist for Halloween

Mummy Dogs are spooky snacks that combine juicy sausages wrapped in flaky pastry, perfect for Halloween gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 pieces
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausages
  • 6 pieces Sausages Choose your favorite type; turkey, chicken, or vegetarian options work well.
For the Dough
  • 1 sheet Puff Pastry or Crescent Roll Dough This creates the signature mummy look.
For the Glossy Finish
  • 1 large Egg For brushing, optional; water can be used as a substitute.
For Dipping Sauces
  • 1 cup Ketchup Themed options like 'blood' ketchup are fun!
  • 1 cup Mustard
  • 1 cup Sriracha Mayo

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Sharp Knife or Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Unroll your puff pastry or crescent roll dough and cut it into long, thin strips about ½ inch wide.
  3. Wrap each sausage with the dough strips, ensuring to leave gaps for a 'bandage' effect and press the ends together.
  4. Beat an egg and brush it over the wrapped sausages for a golden finish, or brush lightly with water.
  5. Bake the Mummy Dogs for about 15 minutes, until golden brown and puffed up.
  6. Remove from the oven and let cool slightly, then serve with your choice of dipping sauces.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure sausages are fully cooked before wrapping. Can assemble and refrigerate ahead of time.

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