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Mummy Mozzarella Sticks

Mummy Mozzarella Sticks: Spooky Fun for Your Halloween Party

Transform crescent rolls into Mummy Mozzarella Sticks for a spooky Halloween treat that kids and adults will love.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 sticks
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummies
  • 12 sticks Mozzarella String Cheese Frozen for 2-4 hours
  • 1 can Refrigerated Crescent Rolls Can substitute with puff pastry
For the Decor
  • 1 cup Candy Eyes For spooky decoration

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Tray
  • Refrigerator

Method
 

Step‑by‑Step Instructions for Mummy Mozzarella Sticks
  1. Prep the Cheese: Begin by freezing the mozzarella string cheese sticks for 2 to 4 hours.
  2. Preheat the Oven: While the cheese is freezing, preheat your oven to 375°F (190°C).
  3. Prepare the Dough: Unroll the refrigerated crescent rolls and form a rectangle by pressing seams together, then cut into ¾ inch wide strips.
  4. Wrap the Cheese: Tightly wrap each frozen mozzarella stick with a strip of dough, sealing any gaps.
  5. Chill the Wrapped Mummies: Place on a parchment-lined baking sheet, brush with egg white and chill in the refrigerator for about 30 minutes.
  6. Bake to Perfection: Bake for 10 minutes or until golden brown.
  7. Add the Finishing Touch: Press candy eyes onto each mummy while warm, and allow to cool slightly before serving.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Serve with marinara sauce for dipping for a gourmet touch.

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