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Mushroom Frittata With Goat Cheese

Mushroom Frittata With Goat Cheese for an Elegant Brunch

Elevate your brunch with this Mushroom Frittata With Goat Cheese, blending earthy mushrooms and creamy goat cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon unsalted butter Can substitute with olive oil for a dairy-free option.
  • 8 ounces mixed mushrooms Use a blend like cremini, shiitake, and button.
  • 1 medium shallot Onions can be used if shallots are unavailable.
  • 1 teaspoon thyme leaves Fresh basil or oregano can be swapped.
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • 6 large eggs
  • 1/2 cup milk Use almond or oat milk for dairy-free version.
  • 2 tablespoons chives
For the Cheese
  • 4 ounces goat cheese Vegan cream cheese can be used for a dairy-free option.

Equipment

  • Skillet
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Melt 1 tablespoon of unsalted butter in a skillet over medium heat.
  3. Add 1 diced medium shallot and sauté for 2-3 minutes until translucent.
  4. Add 8 ounces of mixed mushrooms, 1 teaspoon of thyme, 1 teaspoon of salt, and ½ teaspoon of black pepper; sauté for 5-7 minutes until tender.
  5. In a bowl, whisk together 6 eggs and ½ cup of whole milk, then fold in 2 tablespoons of chives and 4 ounces of goat cheese.
  6. Pour the egg mixture into the skillet and stir gently; cook on the stovetop for 3-4 minutes.
  7. Transfer skillet to the preheated oven and bake for 15-20 minutes until puffed and golden.
  8. Remove from the oven, cool for a few minutes, garnish with thyme and chives, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 300mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Fresh ingredients enhance flavor; avoid overcooking to prevent dryness. Store leftovers properly in an airtight container.

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