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Oatmeal Peanut Butter Cookie

Oatmeal Peanut Butter Cookie Magic for Chewy Sweet Bliss

Delight in these Oatmeal Peanut Butter Cookies, a quick and customizable treat for your sweet tooth.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free all-purpose flour for a gluten-free version.
  • 2 cups Old-Fashioned Rolled Oats Avoid quick oats to maintain the desired consistency.
  • 1 teaspoon Baking Powder Ensure it's fresh for the best results.
  • 1 teaspoon Baking Soda Check for freshness.
  • 1 teaspoon Ground Cinnamon Omit for a pure peanut butter taste.
  • 1 teaspoon Salt Don't skip this ingredient!
  • 1 cup Unsalted Butter Make sure it's softened to room temperature.
  • 1 cup Creamy Peanut Butter Avoid crunchy peanut butter for smooth texture.
  • 1 cup Brown Sugar Coconut sugar can be a lower glycemic alternative.
  • 1/2 cup Granulated Sugar Adjust based on your sweet tooth!
  • 2 large Eggs Use flax eggs for a vegan option.
  • 2 teaspoons Vanilla Extract An essential ingredient for rich cookie flavor.

Equipment

  • mixing bowls
  • electric mixer
  • Cookie scoop
  • Baking Sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, cream the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs and vanilla to the creamed mixture, blending well.
  5. Gradually add the dry ingredients to the wet, folding gently until combined.
  6. Scoop portions of dough onto the prepared baking sheet, leaving space between each scoop.
  7. Bake for 10-12 minutes, until edges are golden. Let cool on the sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Consider adding chocolate chips or nuts for extra flavor. Cookies can be stored in an airtight container with a slice of bread to maintain softness.

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