Preheat your oven to 375°F (190°C). If using a baguette, slice it into 1-inch thick pieces and arrange on a baking sheet.

In a mixing bowl, blend the cream cheese with shredded cheese and chopped olives until smooth. Add garlic powder and half of the parsley, mixing well.

Spread the creamy cheese mixture onto the top of each bread slice evenly, covering to the edges.

Bake for 15-20 minutes, keeping an eye until the cheese is bubbling and the bread edges are golden brown.

Remove from oven, allow to cool slightly, and sprinkle remaining parsley before serving warm.