Start by gathering all your ingredients for the Olive Lovers’ Dream Dip. Make sure the cream cheese is at room temperature for easy blending. Then, in a food processor, add 200 g of pitted green olives, 150 g of crumbled feta cheese, and 100 g of cream cheese. Include 2 tablespoons of extra virgin olive oil, 1 minced garlic clove, the zest of 1 lemon, and the juice of ½ lemon.

Pulse the mixture in the food processor until it reaches a smooth yet slightly textured consistency—about 30 seconds should do the trick.

Next, carefully add in 1 chopped roasted red pepper along with 1 teaspoon of dried oregano and ½ teaspoon of optional chili flakes for a little kick. Pulse the food processor 2–3 times to incorporate these ingredients while keeping some of the mixture slightly chunky.

Once mixed, transfer the Olive Lovers’ Dream Dip to a serving dish. Drizzle a tablespoon of extra virgin olive oil over the top and garnish with a few whole green olives.

Cover the dip with plastic wrap or a lid and refrigerate for at least 30 minutes before serving.

After chilling, it’s time to serve your Olive Lovers’ Dream Dip! Pair it with warm pita chips, crispy crostini, or an array of fresh vegetables for dipping.