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One-Bowl Blueberry Muffins: Easy, Fluffy, and Delightful!

Delight in the simplicity of one-bowl blueberry muffins, easy to whip up with fresh blueberries, making breakfast a treat!
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Swap for a gluten-free 1:1 blend if needed.
  • 1 cup Granulated Sugar Coconut sugar can be used for a healthier option.
  • 2 teaspoons Baking Powder Check for freshness to avoid dense muffins.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/2 cup Unsalted Butter Melted; vegetable oil works as a substitute.
  • 1 large Egg Replace with flax egg for vegan option.
  • 1 cup Whole Milk Almond milk can be a great dairy-free substitute.
  • 1 teaspoon Vanilla Extract Try almond extract for a different flavor.
  • 2 cups Fresh Blueberries Frozen blueberries can be used straight from the freezer.
For the Optional Crumb Topping
  • 1/2 cup All-Purpose Flour Provides base for the topping.
  • 1/4 cup Brown Sugar Adds sweetness and depth.
  • 1 teaspoon Cinnamon Adjust to taste.
  • 3 tablespoons Cold Butter Chilled for best results.

Equipment

  • 12-cup muffin tin
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a muffin tin.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Mix melted butter, egg, milk, and vanilla extract in the same bowl.
  4. Pour wet mixture into dry ingredients, stirring until just combined.
  5. Fold in fresh blueberries, ensuring they are coated in flour.
  6. For crumb topping, mix flour, brown sugar, cinnamon, and cold butter until crumbly.
  7. Fill muffin cups 2/3 full and bake for 5 minutes at 400°F, then reduce to 375°F and bake for another 15-18 minutes.
  8. Cool muffins in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

These muffins can be customized with various add-ins to suit your taste, making them a perfect treat for everyone!

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