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One Pan Coconut Milk Chicken

One Pan Coconut Milk Chicken: Creamy Flavor in 40 Minutes

Experience the vibrant One Pan Coconut Milk Chicken, packed with creamy flavors and ready in 40 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts Can substitute with chicken thighs for richer flavor.
For the Sauce
  • 1 can (13.5 oz) Coconut milk Use full-fat for best results.
  • 1 cup Chicken stock Vegetable stock can be used as a substitute.
  • 1 tablespoon Fresh lime juice Essential for flavor.
  • 1 tablespoon Honey Can replace with agave nectar or omit.
  • 1 teaspoon Red pepper flakes Adjust for spice tolerance.
For Cooking
  • 1 tablespoon Olive oil Can substitute with neutral oil.
  • 2 tablespoons Butter Use coconut oil for dairy-free.
For Garnish
  • 2 tablespoons Green onions Use both white and green parts.
  • 1/4 cup Cilantro Can use parsley as a substitute.

Equipment

  • large sauté pan

Method
 

Step-by-Step Instructions
  1. Slice the boneless, skinless chicken breasts in half lengthwise, and season with salt and pepper.
  2. Heat butter and olive oil in a large sauté pan, then sauté the chicken for 1-2 minutes on each side until golden brown.
  3. In the same pan, sauté the white parts of green onions and minced garlic until fragrant.
  4. Pour in chicken stock, lime juice, honey, and red pepper flakes, bring to a simmer and reduce sauce by half.
  5. Stir in coconut milk and simmer until well combined, adjusting seasoning as needed.
  6. Return chicken to the pan and cook until internal temperature reaches 165°F.
  7. Garnish with green onion tops and cilantro before serving over rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg

Notes

Use high-quality coconut milk for best flavor and don't skip the fresh herbs to enhance freshness.

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