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One Pot Mexican Beef Rice Skillet

One Pot Mexican Beef Rice Skillet for Cozy Family Nights

This One Pot Mexican Beef Rice Skillet is a comforting meal that combines beef, rice, and vibrant flavors, perfect for stress-free weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 pound ground beef can swap with shredded chicken or ground turkey
  • 1 cup rice opt for certified gluten-free rice if needed
  • 1 bell pepper can substitute with zucchini or corn
  • 1 can diced tomatoes canned or fresh
  • 1 teaspoon cumin feel free to replace with paprika for a smoky flavor
  • 1 teaspoon chili powder adjust according to taste preferences
  • 2 cloves garlic minced, fresh or garlic powder can work
  • 1 medium onion can substitute with shallots or leeks
  • 3 cups vegetable or beef broth ensure gluten-free if necessary

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of oil over medium heat. Add 1 diced onion and 2 minced garlic cloves, sauté for about 3-4 minutes until softened.
  2. Add 1 pound of ground beef, breaking it apart as it cooks. Sprinkle in 1 teaspoon of cumin and 1 teaspoon of chili powder, cooking for 5-7 minutes until browned.
  3. Stir in 1 can of diced tomatoes, 1 chopped bell pepper, and 1 cup of rinsed rice. Mix thoroughly and cook for an additional 2 minutes.
  4. Pour in 3 cups of broth, increase heat to bring to a gentle boil. Reduce heat to low once boiling.
  5. Cover skillet and let it simmer for 20-30 minutes, stirring occasionally, until rice is tender and liquid is mostly absorbed.
  6. Taste and adjust seasoning with salt and pepper as needed. Let sit covered for another 5 minutes before serving hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 28gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 900IUVitamin C: 70mgCalcium: 60mgIron: 3mg

Notes

Customize your veggies and spice levels to fit your family's preferences, and enjoy the versatility of this dish.

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