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–+ servings
Orange and Black Halloween Marble Cake

Orange and Black Halloween Marble Cake for Spooktacular Treats

This Orange and Black Halloween Marble Cake combines pumpkin and chocolate for a delightful treat that’s perfect for Halloween celebrations.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Self-Raising Flour Use all-purpose flour with baking powder if needed.
  • 1 cup Butter (Salted) Ensure it’s softened to room temperature.
  • 1 cup Soft Brown Sugar Light brown sugar can be used but will slightly alter the flavor.
  • 2 Eggs Ensure they’re at room temperature.
  • 1 cup Milk Any plant-based milk can work perfectly.
  • 1/4 cup Black Cocoa Powder Substitute with regular cocoa powder for a lighter hue.
  • 1/4 cup Pumpkin Powder Pureed pumpkin can be used but adjust liquid accordingly.
  • 1 tbsp Pumpkin Spice Mix Or a mix of cinnamon, nutmeg, and ginger.
  • 1 tsp Baking Powder Make sure it's fresh.
  • 1 pinch Salt Enhances all the flavors.
  • 1 tsp Vanilla Extract Opt for pure vanilla for the best results.
  • as desired Food Colorings (Orange and Black) Use as desired for your spooky theme.
For the Glaze
  • 1 cup Powdered Sugar Sift to prevent lumps.
  • 2-3 tbsp Warm Water Helps achieve the right consistency.
For Decoration
  • as desired Black and Orange Sprinkles & Eyeball Candy Customize with your favorite spooky treats!

Equipment

  • Loaf tin
  • Mixing bowl
  • electric mixer
  • Whisk
  • Piping bag
  • Skewer or knife

Method
 

Step-by-Step Instructions
  1. Prepare the Cake Tin: Preheat your oven to 175°C (350°F). Grease and flour an 8x4 inch loaf tin, ensuring even coverage to prevent sticking.
  2. Cream Butter and Sugar: Beat 1 cup of softened salted butter until light and creamy, then gradually add 1 cup of soft brown sugar.
  3. Incorporate Eggs: Add the eggs one at a time, mixing well after each addition.
  4. Mix Dry Ingredients: In a separate bowl, whisk together 2 cups of self-raising flour, 1 tsp of baking powder, a pinch of salt, and 1 tbsp of pumpkin spice mix.
  5. Prepare Batters: Divide the batter into two bowls; mix in 1/4 cup of black cocoa powder in one and 1/4 cup of pumpkin powder in the other.
  6. Layer and Swirl Cake: Spoon dollops of the orange and black batters alternately into the prepared loaf tin, and swirl gently.
  7. Bake: Place the loaf tin in the preheated oven and bake for about 45 minutes, or until a skewer comes out clean.
  8. Make Glaze: Combine 1 cup of sifted powdered sugar with 2-3 tbsp of warm water until smooth.
  9. Decorate: Drizzle the glaze over the cooled cake and embellish with black and orange sprinkles and eyeball candy.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

This cake can be made ahead and stored for a few days, making it the perfect treat for your Halloween festivities.

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