Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 380°F (190°C) and prepare muffin pans with liners.
- Sift together all-purpose flour, baking powder, and a pinch of salt in a large mixing bowl.
- Juice one orange for 1/4 cup of juice and slice the other into chunks.
- In another bowl, whisk the egg with sugar and milk, then add orange chunks, juice, and melted butter.
- Fold the dry mixture into the wet ingredients until just incorporated.
- Gently fold in semi-sweet chocolate chips.
- Spoon batter into muffin pans, filling each about three-quarters full, and bake for 25 minutes.
- Cool muffins in the pan for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These Orange Chocolate Chip Muffins are perfect for breakfast, brunch, or as a sweet snack any time of day.
