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Orange Ginger Honey Cake | Moist, Spiced & Citrusy

Orange Ginger Honey Cake | Indulge in Moist & Spiced Bliss

Experience the delightful Orange Ginger Honey Cake—moist, spiced, and citrusy, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Baking
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can be substituted with gluten-free flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Ginger Fresh ginger can be used for more flavor
  • Zest of 1 orange Zest of Orange Any citrus zest can substitute
  • 1 cup Honey Maple syrup for vegan option
  • 2 large Eggs Flax eggs can replace for vegan option
  • 1 cup Milk Any non-dairy milk can be used
  • 1/2 cup Butter (unsalted) Coconut oil for dairy-free option

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • Whisk
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray.
  2. In a bowl, whisk together the all-purpose flour, baking soda, and ground ginger until well combined.
  3. Combine honey, eggs, milk, melted butter, and orange zest in another bowl and mix until smooth.
  4. Gently pour the dry mixture into the wet mixture and fold carefully until just combined.
  5. Pour the batter into the prepared cake pan, filling it about three-quarters full.
  6. Bake for 25-30 minutes, checking for doneness with a toothpick.
  7. Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 48gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 4mgCalcium: 60mgIron: 1mg

Notes

Serve with ice cream or whipped cream for an extra special treat. Best enjoyed fresh but can be stored at room temperature for up to 3 days.

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