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–+ servings
Oreo Pancakes

Oreo Pancakes: Irresistibly Fluffy and Fun to Customize

Oreo pancakes are fluffy chocolatey delights that satisfy any sweet craving while offering endless customization.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 2 teaspoons baking powder No substitution is needed.
  • 2 tablespoons granulated sugar You can substitute with coconut sugar for a healthier alternative.
  • 1 pinch salt Essential for taste; no substitution is recommended.
  • 1 cup whole milk Substitute with almond or oat milk for a dairy-free version.
  • 1 large egg Replace with flaxseed meal or applesauce for a vegan option.
  • 2 tablespoons melted butter Use vegetable oil for a dairy-free substitute.
  • 1/2 cup crushed Oreos Swap with any chocolate sandwich cookie for a different flavor.
For Optional Toppings
  • to taste whipped cream Perfect for indulging!
  • to taste maple syrup A classic sweet complement.
  • to taste fresh berries Enhance freshness and color.
  • to taste mini chocolate chips Sprinkle on for extra chocolatey goodness.

Equipment

  • Mixing bowl
  • Whisk
  • spatula
  • non-stick skillet

Method
 

Step-by-Step Instructions for Oreo Pancakes
  1. In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of granulated sugar, and a pinch of salt until well combined.
  2. In a separate bowl, pour in 1 cup of whole milk and add 1 large egg, along with 2 tablespoons of melted butter. Whisk these ingredients until they're smooth and well-blended.
  3. Slowly add the wet mixture into the bowl of dry ingredients, stirring gently with a spatula until just mixed.
  4. Gently fold in ½ cup of crushed Oreos into the batter, ensuring they are distributed evenly.
  5. Heat a non-stick skillet or griddle over medium heat. Pour about half a cup of batter for each pancake into the skillet. Cook for approximately 2 minutes, then flip each pancake carefully using a spatula to cook for an additional 1-2 minutes.
  6. Transfer pancakes to a warm plate, stacking them high. Drizzle with maple syrup and add toppings like whipped cream or extra crushed Oreos.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 1.5mg

Notes

Embrace these tips to create the best Oreo pancakes your family will crave! Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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