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–+ servings
Oreo Pancakes

Oreo Pancakes That Turn Breakfast Into Dessert Bliss

Oreo Pancakes are an indulgent breakfast, infusing rich chocolatey goodness with crunchy cookie pieces.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Can substitute with gluten-free flour for a GF option.
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar Brown sugar can offer a deeper flavor.
  • a pinch salt
  • 1 cup whole milk Almond or oat milk can be used for a dairy-free option.
  • 1 large egg Can be replaced with flaxseed meal or applesauce for vegan versions.
  • 2 tablespoons melted butter Substitute with coconut oil or omit for a vegan option.
  • 1 cup crushed Oreos Feel free to use any chocolate sandwich cookies for a similar taste.

Equipment

  • mixing bowls
  • Whisk
  • spatula
  • non-stick skillet

Method
 

Step-by-Step Instructions for Oreo Pancakes
  1. In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of granulated sugar, and a pinch of salt.
  2. In a separate bowl, beat together 1 cup of whole milk, 1 large egg, and 2 tablespoons of melted butter until smooth and well incorporated.
  3. Gradually pour the wet mixture into the bowl with the dry ingredients. Using a spatula, gently mix until just combined.
  4. Carefully fold in 1 cup of crushed Oreo cookies into the pancake batter, ensuring the cookies are evenly distributed.
  5. Heat a non-stick skillet over medium heat. Pour approximately ½ cup of pancake batter for each pancake onto the skillet.
  6. After flipping, cook the second side for about 1-2 minutes, until golden brown.

Nutrition

Serving: 1pancakeCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

These pancakes are easily customizable with toppings like whipped cream, chocolate sauce, or fresh fruit. They can also be made vegan with simple substitutions.

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