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–+ servings
Oreo Witch Hat Cookies

Oreo Witch Hat Cookies

Oreo Witch Hat Cookies are spooky, no-bake treats perfect for Halloween gatherings, featuring a crunchy Oreo base and whimsical chocolate kiss topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 24 cookies Oreo cookies The crunchy foundation of your witch hats.
For the Filling
  • 1/2 cup Butter (softened) Essential for a smooth filling.
  • 1 cup Powdered sugar Sweetens the filling.
For the Topping
  • 12 pieces Chocolate kisses The crowning element.
  • 1/2 cup White chocolate chips For drizzling.
  • 1 cup Colorful sprinkles Enhance festivity and fun.

Equipment

  • Microwave
  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • hand mixer
  • Spoon

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 350°F (175°C) and gather ingredients and a lined baking sheet.
  2. Carefully twist apart the Oreo cookies and place the cookie halves cream side down on the baking sheet.
  3. In a mixing bowl, beat softened butter and powdered sugar until light and fluffy, about 2-3 minutes.
  4. Spread creamy filling over the cream-less side of one Oreo half and sandwich it with another half.
  5. Melt chocolate kisses in the microwave for about 30 seconds and place one melted kiss on each cookie.
  6. Melt white chocolate chips and drizzle over each cookie for added sweetness and decoration.
  7. While the white chocolate is still wet, sprinkle colorful decorations over the cookies.
  8. Cool assembled cookies on a wire rack before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Use room temperature butter for the filling and avoid burning when melting chocolate. Allow cookies to cool completely before handling.

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