Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C). Wash and dry the small, waxy potatoes thoroughly. Slice each potato thinly, making cuts about 1/8 inch apart, leaving the bottom intact.
- Place the sliced potatoes in a mixing bowl. Drizzle olive oil over the top, coating each slice. Sprinkle the Cajun spice mix evenly across the potatoes.
- Arrange the seasoned potatoes on a baking sheet lined with parchment paper. Bake for about 30-40 minutes until the skins are golden brown and crispy.
- While baking, prepare the vegan Cajun mayo by mixing vegan mayonnaise with additional Cajun spices to taste.
- Once the potatoes are done, serve immediately with the Cajun mayo drizzled over the top or in a small dish for dipping.
Nutrition
Notes
Ensure even slicing for consistent cooking. Adjust spices in the mayo to cater to different tastes.