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Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo

Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo Bliss

Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo is a simple yet flavorful side dish that is crispy, satisfying, and perfect for vegan eaters.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 potatoes
Course: Baking
Cuisine: Vegan
Calories: 200

Ingredients
  

For the Potatoes
  • 1 pound small, waxy potatoes These hold their shape well and offer a creamy texture.
For the Cajun Spice Mix
  • 1 teaspoon paprika Adds rich color and smoky flavor.
  • 0.5 teaspoon cayenne pepper Offers a spicy kick; adjust to your heat preference.
  • 1 teaspoon garlic powder Enhances overall taste.
  • 1 teaspoon oregano Provides an aromatic earthiness.
For the Cajun Mayo
  • 0.5 cup vegan mayonnaise Acts as the creamy base.
  • additional Cajun spices Mix in to taste.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • sharp knife
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Wash and dry the small, waxy potatoes thoroughly. Slice each potato thinly, making cuts about 1/8 inch apart, leaving the bottom intact.
  2. Place the sliced potatoes in a mixing bowl. Drizzle olive oil over the top, coating each slice. Sprinkle the Cajun spice mix evenly across the potatoes.
  3. Arrange the seasoned potatoes on a baking sheet lined with parchment paper. Bake for about 30-40 minutes until the skins are golden brown and crispy.
  4. While baking, prepare the vegan Cajun mayo by mixing vegan mayonnaise with additional Cajun spices to taste.
  5. Once the potatoes are done, serve immediately with the Cajun mayo drizzled over the top or in a small dish for dipping.

Nutrition

Serving: 1potatoCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 180mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 10mgIron: 2mg

Notes

Ensure even slicing for consistent cooking. Adjust spices in the mayo to cater to different tastes.

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