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Pancake Donuts

Pancake Donuts: Fluffy Treats Your Family Will Love

Pancake Donuts combine fluffy pancakes and donuts into a delightful breakfast treat your family will love.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 box Pancake Mix homemade or store-bought
  • 1 cup Milk lowfat alternatives work
  • 1 can Nonstick Cooking Spray
For the Toppings
  • 1 cup Blueberries optional
  • 1 cup Strawberries optional
  • 1 cup Chocolate Chips mini chips recommended
  • Sprinkles for decoration

Equipment

  • donut pan
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Pancake Donuts
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine pancake mix with milk until just combined.
  3. Lightly spray your donut pan with nonstick cooking spray.
  4. Fill each donut cavity with the pancake batter to about two-thirds full.
  5. Bake for 15-18 minutes, until the tops spring back lightly when touched.
  6. Cool the donuts in the pan for approximately 10 minutes before transferring to a wire rack.
  7. Top with your favorite toppings and enjoy!

Nutrition

Serving: 1donutCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 2mgCalcium: 8mgIron: 4mg

Notes

Using a proper donut pan is essential for achieving the classic shape. Allow donuts to cool before adding toppings for best results.

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