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Pancake Mini Muffins

Pancake Mini Muffins That Make Mornings Brighter and Sweeter

Delicious pancake mini muffins that are fluffy, customizable, and perfect for busy mornings or cozy brunches.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup All-Purpose Flour Provides structure and a tender crumb
  • 1/4 cup Granulated Sugar Sweetens the muffins
  • 1 tbsp Baking Powder Acts as a leavening agent
  • 1/2 tsp Baking Soda Works with buttermilk to boost flavor
  • 1/4 tsp Salt Balances sweetness
  • 1 cup Buttermilk Adds moisture and tangy flavor
  • 1 large Egg Binds ingredients together
  • 1/4 cup Unsalted Butter (melted) Infuses flavor and ensures texture
  • 1 tsp Vanilla Extract Adds warm, aromatic notes
For the Toppings
  • 1/2 cup Mini Chocolate Chips Melts in your mouth
  • 1/2 cup Fresh Blueberries Juicy and sweet
  • 1/2 cup Diced Strawberries Sweet and vibrant
  • 1/4 cup Chopped Nuts Adds crunch

Equipment

  • Mini muffin tin
  • mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk until lump-free.
  3. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients, stirring gently until just combined.
  5. Fill each mini muffin cup about three-quarters full with batter.
  6. Add toppings such as chocolate chips, blueberries, or strawberries on top of the batter.
  7. Bake in the preheated oven for 10–12 minutes until golden and a toothpick comes out clean.
  8. Allow to cool in the pan for about 5 minutes before removing.
  9. Transfer to a wire rack to cool completely before serving.

Nutrition

Serving: 1muffinCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best results, avoid overmixing the batter and check for doneness at the 10-minute mark.

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