Go Back
–+ servings

Parmesan Chicken Meatloaf

Delicious Parmesan Chicken Meatloaf packed with flavor, perfect for a family meal.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken
  • 1 cup Parmesan cheese grated
  • 1 large egg
  • 1 cup bread crumbs
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon parsley fresh, chopped

Equipment

  • Oven
  • Mixing bowl
  • Loaf pan

Method
 

Cooking Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine all ingredients until well mixed.
  3. Transfer the mixture to a loaf pan and shape it.
  4. Bake for 60 minutes or until the internal temperature reaches 165°F (74°C).
  5. Let it rest for 10 minutes before slicing to serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Serve with a side of vegetables or mashed potatoes for a complete meal.

Tried this recipe?

Let us know how it was!