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–+ servings
Pea Risotto with Lemon

Pea Risotto with Lemon - Creamy Spring Delight Awaits

Discover the vibrant flavors of Pea Risotto with Lemon, a creamy and refreshing dish perfect for spring.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto Base
  • 4 cups reduced-sodium chicken broth Can substitute with vegetable broth for vegetarian option.
  • 2 tablespoons butter Can be replaced with olive oil for dairy-free.
  • 1 cup arborio rice Key ingredient for creaminess.
  • 1 teaspoon dried thyme Fresh thyme can be used for more intense flavor.
  • 1 pinch pepper
  • 1/2 cup white wine Can substitute with more broth for non-alcoholic.
  • 2 tablespoons lemon juice Freshly squeezed is recommended.
For the Finish
  • 1 cup frozen peas Can swap with fresh peas if available.
  • 1/2 cup Parmesan cheese Use nutritional yeast for a vegan option.
  • 1 tablespoon grated lemon zest Essential for that fresh zing!

Equipment

  • large nonstick skillet
  • small saucepan
  • wooden spoon

Method
 

Step‑by‑Step Instructions for Pea Risotto with Lemon
  1. In a small saucepan, warm the reduced-sodium chicken broth over low heat.
  2. In a large nonstick skillet, melt two tablespoons of butter over medium heat and sauté finely chopped shallots for 2-3 minutes until soft.
  3. Stir in arborio rice with dried thyme and pepper, toasting for 2-3 minutes.
  4. Pour in white wine and lemon juice, cooking until absorbed for about 1-2 minutes.
  5. Gradually add warmed chicken broth ½ cup at a time, stirring until fully absorbed for about 20 minutes.
  6. Once creamy, stir in peas, Parmesan cheese, and lemon zest, heating for another 2-3 minutes.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 600mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Stir frequently to maintain creaminess and always taste before serving to adjust seasoning.

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