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–+ servings
Peach and Blueberry Cobbler Cake

Peach and Blueberry Cobbler Cake for Ultimate Summer Bliss

This Peach and Blueberry Cobbler Cake is a must-try dessert, featuring a delightful blend of peaches and blueberries.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh ripe peaches, sliced Frozen can be used if thawed and drained.
  • 2 cups Blueberries Fresh or frozen work well.
  • 1 cup Sugar Adjust based on the sweetness of the fruit.
  • 1/4 cup Peach Schnapps Optional; can use lemon juice for acidity.
For the Batter
  • 2 cups All-purpose flour Gluten-free flour is a suitable alternative.
  • 2 teaspoons Baking powder Check for freshness.
  • 1/2 cup Butter, softened Margarine can be substituted.
  • 1 cup Half-and-half Heavy cream is a great substitute.

Equipment

  • 9 x 13 inch casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9 x 13 inch casserole dish.
  2. In a large bowl, peel and slice peaches, mixing with sugar and optional peach schnapps, then fold in blueberries.
  3. In another bowl, whisk flour and baking powder. Mix in softened butter until crumbly, then add sugar and half-and-half until just combined.
  4. Place the empty casserole dish in the oven for 5 minutes to melt some butter. Pour batter evenly over the melted butter.
  5. Spoon peach and blueberry mixture over the batter, spreading evenly.
  6. Bake for 60-70 minutes until golden brown and a toothpick comes out clean.
  7. Cool for about 15 minutes before serving to allow layers to set.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.

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