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Peach Applesauce

Peach Applesauce: Sweet, Simple, and Healthy for Everyone

This Peach Applesauce is a sweet, simple, and healthy treat, perfect for everyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 medium Apples Use a mix of sweet and tart apples.
  • 4 medium Peaches Fresh or canned, ensure well-drained if canned.
  • 1/2 cup Water Adjust for desired consistency.
For Sweetening
  • 1 tablespoon Honey Can substitute with maple syrup or omit.

Equipment

  • Pot
  • Potato masher
  • cutting board
  • knife
  • Bowls

Method
 

Step-by-Step Instructions
  1. Prepare the fruit by peeling, coring, and chopping the apples and peaches into small pieces.
  2. Cook the fruit in a medium pot with 1/2 cup of water on medium heat until tender, about 15-20 minutes.
  3. Mash the mixture to desired consistency using a potato masher or immersion blender.
  4. Stir in honey to sweeten to taste, mixing thoroughly.
  5. Cool the mixture for about 15 minutes before transferring to jars or containers.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 0.5gPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Store in airtight containers for up to a week in the fridge. For longer storage, freeze in ice cube trays for up to 3 months.

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