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Peach Bread Recipe with Roasted Fruit

Peach Bread Recipe with Roasted Fruit for Irresistible Flavor

This Peach Bread Recipe with Roasted Fruit captures nostalgic flavors, transforming peaches into a moist, golden loaf perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Cooling Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Baking
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitute with gluten-free flour if necessary
  • 0.75 cups Granulated Sugar Reduce by 1/4 cup if you prefer less sweetness
  • 2 large Eggs
  • 0.5 cups Unsalted Butter Swap for coconut oil for dairy-free
  • 0.5 cups Whole Milk Use almond or oat milk for a dairy-free alternative
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 0.5 cups Vegetable Oil
For Roasting the Peaches
  • 1 tablespoon Granulated Sugar For roasting peaches
  • Fresh Peaches Use freestone peaches or thawed frozen peaches

Equipment

  • Mixing bowl
  • Loaf pan
  • Baking Sheet
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Dice the fresh peaches and toss them with 1 tablespoon of granulated sugar. Spread on a baking sheet and roast for about 15 minutes.
  2. In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 0.5 teaspoon of baking soda, and 0.5 teaspoon of salt. Set aside.
  3. Cream together 0.5 cup of unsalted butter, 0.75 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract until light and fluffy.
  4. Gently fold in the dry ingredients from Step 2, adding 0.5 cup of whole milk. Stir until just moistened.
  5. Fold in the roasted peaches gently into the batter.
  6. Pour the batter into a prepared loaf pan and smooth the top.
  7. Bake at 350°F (175°C) for 50-65 minutes until a toothpick comes out with a few moist crumbs.
  8. Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Roast peaches properly to enhance sweetness and avoid sogginess. Store in an airtight container to maintain freshness.

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