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Peach Cake Recipe

Peach Cake Recipe: A Sweet Summer Treat You’ll Love

This Peach Cake Recipe combines fresh peaches and blueberries for a delicious summer dessert, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour for structure
  • 1 tbsp baking powder ensure freshness
  • 1 tsp baking soda omit if using extra baking powder
  • 1/2 tsp salt just a pinch
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar reduce if using ripe peaches
  • 2 eggs room temperature
  • 1 tbsp lemon zest fresh zest preferred
  • 1 cup Greek yogurt can substitute with buttermilk
  • 3 cups fresh peaches diced
  • 1 tbsp lemon juice fresh for best flavor
  • 1 cup blueberries toss frozen in flour
For the Glaze
  • 1/2 cup peach jam for sweetness
  • 2 tbsp water to thin the jam

Equipment

  • bundt pan
  • mixing bowls
  • electric mixer
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350ºF (175ºC) and coat a bundt pan with baking spray.
  2. Combine diced peaches with fresh lemon juice in a medium bowl and set aside.
  3. Whisk together flour, baking powder, baking soda, and salt in a large bowl.
  4. Beat softened butter with sugar until light and creamy, about 5 minutes.
  5. Add eggs one at a time to the butter mixture, mixing well, then fold in lemon zest.
  6. Gradually add the dry ingredients to the batter, alternating with Greek yogurt.
  7. Fold in the lemon-soaked peaches and blueberries gently to avoid breaking the fruit.
  8. Pour the batter into the prepared bundt pan and bake for 45-50 minutes until golden brown.
  9. Allow the cake to cool in the pan for about 20 minutes before inverting onto a plate.
  10. Combine peach jam and water in a saucepan, simmer until smooth, then glaze the cake.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 220mgPotassium: 190mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh ingredients and avoid overmixing the batter for a lighter texture.

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