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Peach Honey Dijon Balsamic Vinaigrette

Peach Honey Dijon Balsamic Vinaigrette: Sweet Summer Delight

Elevate your summer salads with this Peach Honey Dijon Balsamic Vinaigrette, a sweet and tangy dressing that enhances any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Food FAQs
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vinaigrette Ingredients
  • 2 cups ripe peaches diced
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 tablespoon Dijon mustard quality brand recommended
  • 1/4 cup balsamic vinegar or white balsamic for a milder flavor
  • 1/2 cup olive oil extra-virgin recommended
  • to taste salt
  • to taste pepper

Equipment

  • blender or food processor

Method
 

Preparation Steps
  1. Peel, pit, and chop the peaches into one-inch chunks.
  2. Combine chopped peaches, honey, Dijon mustard, balsamic vinegar, and olive oil in a blender.
  3. Blend on high for 30-60 seconds until smooth.
  4. Taste and adjust with salt and pepper, then blend briefly to incorporate.
  5. Pour into a clean jar, seal, and refrigerate for up to one week.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container and shake well before using if it thickens in the refrigerator.

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