Peach Jam with Vanilla Bean for a Delightfully Sweet Spread

This Peach Jam with Vanilla Bean is a sweet spread that captures summer flavors in every spoonful.

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Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Servings: 4 cups

Course: Dessert

Cuisine: American

Calories: 50

For the Jam

4 cups Fresh peaches For best results, use fresh peaches; if using frozen, thaw and drain excess water.
2 cups Sugar Adjust the sugar quantity for a lighter version if desired.
1 cup Fresh lemon juice Fresh lemon juice is recommended to maintain color and flavor.
1 bean Vanilla bean Do not substitute with vanilla extract for the best results.
1 tablespoon Pectin Check if you need to use additional pectin depending on the peach ripeness.

Step-by-Step Instructions for Peach Jam with Vanilla Bean

Wash and peel the fresh peaches. Cut them in half, remove the pits, and chop them coarsely. Aim for about 4 cups of chopped peaches.
In a large pot, mix the coarsely chopped peaches, sugar, and fresh lemon juice. Split the vanilla bean lengthwise and scrape out the seeds, adding both the seeds and the pod to the pot.
Place the pot over medium heat and bring the mixture to a boil. Stir frequently to prevent sticking, for about 5-10 minutes.
Reduce the heat to low and let the mixture simmer for 30 to 40 minutes, stirring often.
To check the jam’s consistency, place a spoonful on a plate and let it cool for a minute. If it holds a line and doesn’t run, it’s ready.
Remove the pot from the heat and let the jam cool slightly for about 10 minutes. Transfer the warm peach jam into sterilized jars, seal tightly, and let cool completely.

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 30mgSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 1mg

Use only ripe, fresh peaches for the best flavor. Don’t skip the vanilla bean; it adds depth that vanilla extract cannot replicate.

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