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Peach Oatmeal Crumble Bars

Peach Oatmeal Crumble Bars for Sunny Summer Snacking

Delightful Peach Oatmeal Crumble Bars with sweet peach filling and a hearty oatmeal crust, perfect for sunny summer snacking.
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Prep Time 15 minutes
Cook Time 37 minutes
Cooling Time 1 hour 30 minutes
Total Time 2 hours 22 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Crumble
  • 1 cup All-purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 cup Rolled Oats Use quick oats, but avoid instant oats for the best results.
  • 1/2 cup Granulated Sugar Coconut sugar can be used for a less processed alternative.
  • 1 teaspoon Cinnamon Feel free to swap in nutmeg for a different spice profile.
  • 1/4 teaspoon Salt If using salted butter, reduce additional salt accordingly.
  • 1/2 cup Unsalted Butter Substitute with coconut oil for a dairy-free option.
For the Peach Filling
  • 4 cups Peaches Frozen peaches work well if fresh ones are not available.
  • 2 tablespoons Cornstarch Substitute with arrowroot powder if desired.
  • 2 tablespoons Fresh Lemon Juice Feel free to use orange juice for a different flavor twist.
  • 1 teaspoon Vanilla Extract Use almond extract for a lovely nutty note.

Equipment

  • 8-inch Baking Pan
  • mixing bowls
  • Measuring Cups
  • Measuring Spoons
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and grease an 8-inch baking pan with butter or cooking spray.
  2. Chop the fresh peaches into small chunks and toss with lemon juice, vanilla extract, cornstarch, and sugar.
  3. In a bowl, combine flour, oats, sugar, cinnamon, and salt, then stir in melted butter until crumbly.
  4. Press two-thirds of the crust mixture into the baking pan, add the peach filling, and sprinkle remaining crumble over the top.
  5. Bake for 35 to 37 minutes until golden brown.
  6. Let cool at room temperature for about 1 hour, then refrigerate for 1.5 hours for easier slicing.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For crispier topping, broil the bars for the last minute of baking. Consider adding nuts for extra crunch.

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