Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, mash the ripe bananas thoroughly until smooth.
- Add creamy peanut butter, granulated sugar, and egg (or flaxseed mixture) to the mashed bananas and mix well.
- In a separate bowl, sift together the flour, baking powder, salt, and optional cinnamon.
- Gradually add the dry ingredients to the wet mixture and fold gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for about 60 minutes or until a toothpick comes out clean.
- Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
Notes
This bread can be customized with add-ins like chocolate chips, nuts, or dried fruit for additional flavor.
