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Peanut Butter Banana Bread

Peanut Butter Banana Bread: Comforting, Easy & Irresistible

This Peanut Butter Banana Bread combines comforting flavors of ripe bananas and creamy peanut butter for an irresistible treat.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Baking
Cuisine: American
Calories: 200

Ingredients
  

For the Batter
  • 3 pieces Ripe Bananas Well-mashed for a smooth texture
  • 1 cup Creamy Peanut Butter Provides rich flavor and moisture
  • 3/4 cup Granulated Sugar Can reduce for less sweetness
  • 1 piece Egg Or use flaxseed egg for vegan option
  • 2 cups All-Purpose Flour Essential for structure
  • 1 teaspoon Baking Powder Ensure it's fresh
  • 1/2 teaspoon Salt Balances flavors
  • 1 teaspoon Cinnamon Optional, adds warmth

Equipment

  • Loaf pan
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large bowl, mash the ripe bananas thoroughly until smooth.
  3. Add creamy peanut butter, granulated sugar, and egg (or flaxseed mixture) to the mashed bananas and mix well.
  4. In a separate bowl, sift together the flour, baking powder, salt, and optional cinnamon.
  5. Gradually add the dry ingredients to the wet mixture and fold gently until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake in the preheated oven for about 60 minutes or until a toothpick comes out clean.
  8. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This bread can be customized with add-ins like chocolate chips, nuts, or dried fruit for additional flavor.

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