Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a standard loaf pan by greasing it.
- In a large mixing bowl, mash the bananas until smooth. Stir in the peanut butter and sugar until well combined. Add the eggs and mix thoroughly.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Gently fold in the Reese's Pieces into the batter.
- Pour the batter into the loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
Use very ripe bananas for maximum sweetness and moisture. Avoid overmixing to prevent a dense loaf. Store wrapped for freshness.
