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Peanut Butter Banana Quick Bread

Peanut Butter Banana Quick Bread That Will Amaze Your Tastebuds

This Peanut Butter Banana Quick Bread combines the richness of peanut butter and the sweetness of bananas, creating a quick and delightful treat.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Baking
Cuisine: American
Calories: 250

Ingredients
  

For the Bread
  • 2-3 pieces Ripe Bananas well-mashed for better incorporation
  • 1 cup Creamy Peanut Butter avoid crunchy or all-natural for best results
  • 1 cup Sugar adjust to taste
  • 2 pieces Eggs adds moisture and binds ingredients
  • 1.5 cups All-Purpose Flour gluten-free can be used as a substitute
  • 1 teaspoon Baking Soda acts as a leavening agent
  • 1 teaspoon Salt balances sweetness
  • 0.5-1 cup Reese’s Pieces can substitute with chocolate chips

Equipment

  • Loaf pan
  • Mixing bowl
  • spatula
  • Whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a standard loaf pan by greasing it.
  2. In a large mixing bowl, mash the bananas until smooth. Stir in the peanut butter and sugar until well combined. Add the eggs and mix thoroughly.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually fold the dry mixture into the wet ingredients until just combined.
  5. Gently fold in the Reese's Pieces into the batter.
  6. Pour the batter into the loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
  7. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Use very ripe bananas for maximum sweetness and moisture. Avoid overmixing to prevent a dense loaf. Store wrapped for freshness.

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