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peanut butter blossom secret

Peanut Butter Blossom Secret for Ultimate Chewy Cookies

Discover the peanut butter blossom secret with these ultimate chewy cookies, effortlessly combining peanut butter and chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter softened to room temperature
  • 1 cup Granulated Sugar for sweetening
  • 1/2 cup Brown Sugar packed for moisture
  • 2 Eggs room temperature
  • 1 teaspoon Vanilla Extract opt for pure vanilla
  • 1 cup Creamy Peanut Butter choose creamy for smooth dough
  • 2 cups All-Purpose Flour provides structure
  • 1 teaspoon Baking Soda for rising
  • 1/2 teaspoon Baking Powder for additional lift
  • 1/2 teaspoon Salt balances sweetness
For Topping
  • 24 Hershey’s Kisses for topping

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheets
  • Parchment paper
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Combine softened butter with granulated and brown sugar in a large mixing bowl; beat until fluffy.
  3. Add eggs one at a time, followed by vanilla extract and creamy peanut butter, mixing until smooth.
  4. In another bowl, whisk flour, baking soda, baking powder, and salt, then gradually mix into wet ingredients.
  5. Scoop dough into 1-inch balls and coat in granulated sugar.
  6. Bake in the preheated oven for 8-10 minutes until edges are set and centers are slightly soft.
  7. Press a Hershey's Kiss into the center of each warm cookie immediately after removing from the oven.
  8. Cool cookies on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure your butter is softened, use room temperature eggs, and avoid overmixing to maintain chewy texture. Store the cookies in an airtight container for best results.

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