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–+ servings
Peas with Crispy Bacon & Onions

Peas with Crispy Bacon & Onions: A Flavorful Homemade Delight

Peas with Crispy Bacon & Onions is a quick side dish that combines savory bacon, sweet onions, and bright peas for a delicious addition to any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 slices Bacon Adds rich, savory depth; can use regular or thick-cut.
  • 1 medium Yellow Onion Provides sweetness and depth through caramelization.
  • 2 cups Frozen Green Peas Select smaller, sweeter peas for best results.
For Flavor Enhancement
  • 1 tablespoon Butter Enhances richness if bacon fat is insufficient; can skip for a lighter version.
  • 1 teaspoon Salt Essential for flavor enhancement; adjust to taste.
  • 1/2 teaspoon Black Pepper Complements the dish; fresh grinding recommended.
For Moisture
  • 1/4 cup Water or Vegetable Broth Helps steam peas if dry during cooking.

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. In a large skillet, cook diced bacon over medium heat for 8 to 10 minutes, or until golden brown and crispy. Remove bacon and drain excess fat, leaving drippings in the skillet.
  2. Add thinly sliced yellow onions to the skillet with reserved bacon fat. Sauté over medium heat for about 5 to 7 minutes until soft and lightly caramelized.
  3. Increase heat to medium-high and add frozen peas. Stir well and cook for 3 to 5 minutes until heated through and vibrant green. Add water or broth if necessary.
  4. Cover skillet briefly if peas appear dry to steam for 1-2 minutes for perfect texture.
  5. Stir in crispy bacon bits and season with salt and freshly cracked black pepper. Serve immediately for the best texture and taste.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 35mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1.5mg

Notes

Perfect for busy weeknights, this dish is quick, easy, and delicious. Can be served with various mains such as chicken or fish.

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