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Peppermint Dark Chocolate Pretzel Bark

Peppermint Dark Chocolate Pretzel Bark: Festive Crunch Delight

Delight in Peppermint Dark Chocolate Pretzel Bark, a magical no-bake treat perfect for holiday gatherings and gifting.
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Prep Time 10 minutes
Cook Time 2 minutes
Chill Time 30 minutes
Total Time 42 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 8 oz Dark chocolate Use dairy-free chocolate for a vegan version.
  • 2 cups Pretzels Consider gluten-free pretzels.
  • 1 teaspoon Peppermint extract Choose pure extract for best flavor.
  • 1/2 teaspoon Sea salt Sprinkle on top for added flavor.
For the Topping
  • 1/2 cup Crushed candy canes For festive color and crunch.
  • 4 oz White chocolate Optional for drizzling; use vegan for dairy-free.

Equipment

  • Microwave
  • Baking Sheet
  • Parchment paper
  • microwave-safe bowl
  • spatula
  • knife

Method
 

Directions
  1. Prepare your workspace by gathering ingredients and lining a baking sheet with parchment paper.
  2. Melt the dark chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth, then stir in peppermint extract.
  3. Fold pretzels into the melted chocolate until coated.
  4. Spread the chocolate-covered pretzel mixture onto the lined baking sheet into an even layer.
  5. Sprinkle crushed candy canes, reserved pretzels, and sea salt over the top.
  6. Chill in the refrigerator for about 30 to 45 minutes or until set.
  7. Cut the bark into squares or break it into pieces and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container. Can last at room temperature for 1 week or in the refrigerator for 2 weeks. Freeze for up to 3 months.

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