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Pimento Cheese Hash Brown Casserole

Pimento Cheese Hash Brown Casserole: Comfort in Every Bite

Pimento Cheese Hash Brown Casserole is a delightful blend of creamy pimento cheese and crispy hash browns, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Frozen Shredded Hash Brown Potatoes Keep them frozen for optimal crispiness.
  • 1/2 cup Butter (melted) Can be swapped with olive oil for a lighter twist.
  • 1.5 - 2 cups Jalapeno Pimento Cheese Feel free to use your favorite brand.
  • 8 ounces Sour Cream Greek yogurt is a great healthier alternative.
  • 1/2 cup Chicken Broth Opt for vegetable broth to keep it vegetarian-friendly.
  • 3-4 Green Onions (chopped) Substitute with chives if desired or leave out.
  • 1/2 teaspoon Salt Adjust according to your taste preferences.
  • 1/2 teaspoon Coarse Ground Black Pepper Freshly ground pepper enhances the overall taste.
For the Topping
  • 1/2 cup Grated Sharp Cheddar Cheese Optional, creates a delicious cheesy crust.

Equipment

  • 9x13 casserole dish
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 9x13 casserole dish with non-stick spray.
  2. In a large mixing bowl, combine the frozen hash brown potatoes with the melted butter until well-coated. Add pimento cheese, sour cream, chicken broth, chopped green onions, salt, and black pepper. Stir until thoroughly mixed.
  3. Pour the hash brown mixture into the prepared casserole dish, spreading it evenly. Optionally sprinkle grated cheddar cheese on top.
  4. Bake in the preheated oven for 35 minutes until edges are golden brown.
  5. Remove from the oven and let cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 10gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 20IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

This casserole is great for potlucks and can be made ahead of time. Store leftovers in the fridge or freeze for later use.

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