Ingredients
Equipment
Method
Step-by-Step Instructions for Pimento Cheese Shrimp Toast
- In a large mixing bowl, combine the whipped cream cheese, mayonnaise, Worcestershire sauce, dry mustard, garlic powder, and optional cayenne pepper. Blend until smooth.
- Gently stir in the shredded cheddar, shrimp, roasted red peppers, and scallions. Mix until evenly distributed.
- Preheat your oven to 400°F (200°C). Thinly slice the baguette and place on a baking sheet. Toast for 5-7 minutes until golden brown.
- Carefully remove toasted baguette, cool for a minute, then generously scoop the creamy shrimp spread onto each slice.
- Sprinkle additional diced scallions over the toasts and serve immediately.
Nutrition
Notes
Ensure cream cheese is at room temperature for a smooth spread. Fresh shrimp adds the best flavor.
