Go Back
–+ servings
Pioneer Woman Sausage Breakfast Casserole

Pioneer Woman Sausage Breakfast Casserole for Cozy Mornings

Delve into the comforting embrace of Pioneer Woman Sausage Breakfast Casserole, perfect for cozy mornings and diverse tastes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Breakfast Sausage or turkey/plant-based sausage
  • 6 Large Eggs or egg whites/liquid replacer
  • 30 oz Hash Browns frozen shredded, thawed
  • 2 cups Cheddar Cheese shredded, or sharp cheddar/Monterey Jack
For Garnish
  • 1/4 cup Green Onions sliced
  • 2 tbsp Parsley fresh, chopped

Equipment

  • 9x13 inch casserole dish
  • large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
  2. Cook the breakfast sausage in a skillet over medium heat for 8-10 minutes until golden brown. Drain excess fat and set aside.
  3. Whisk together the eggs and milk in a bowl. Season with salt and pepper.
  4. Spread the hash browns evenly in the greased casserole dish.
  5. Layer the cooked breakfast sausage over the hash browns.
  6. Pour the egg mixture over the sausage and hash browns.
  7. Top with shredded cheddar cheese.
  8. Bake uncovered for 45-55 minutes until golden brown and center is set.
  9. Let cool for 5-10 minutes. Garnish with green onions and parsley before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 16gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

For best results, prepare ahead of time and refrigerate overnight before baking. Enjoy with family!

Tried this recipe?

Let us know how it was!