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–+ servings
Pistachio Orange Blossom Overnight Oats

Pistachio Orange Blossom Overnight Oats for a Dreamy Breakfast

Enjoy the creamy delight of Pistachio Orange Blossom Overnight Oats, a vegan breakfast perfect for busy mornings.
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Prep Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled oats Can substitute with steel-cut oats
  • 1 cup Almond milk Can substitute with any plant-based or regular milk
For Sweetness and Flavor
  • 2 tablespoons Honey or maple syrup Use maple syrup for vegan option
  • 1 tablespoon Orange blossom water Substitute with fresh orange juice if unavailable
  • 1 teaspoon Vanilla extract Enhances flavor
  • 1 pinch Salt Can reduce to limit sodium
For the Crunch
  • 1/4 cup Chopped pistachios Can substitute with almonds

Equipment

  • Mixing bowl
  • spatula
  • Measuring Cups
  • Measuring Spoons
  • Plastic wrap or jars

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of rolled oats with 1 cup of almond milk in a mixing bowl. Stir until oats are submerged and let soak for about 5 minutes.
  2. Add 2 tablespoons of honey or maple syrup, 1 tablespoon of orange blossom water, 1 teaspoon of vanilla extract, and a pinch of salt. Stir to combine thoroughly.
  3. Gently fold in 1/4 cup of chopped pistachios into the oat mixture to add crunch.
  4. Cover and refrigerate overnight for at least 6 hours.
  5. In the morning, stir and adjust consistency with almond milk if needed.
  6. Serve in bowls or jars, garnished with fresh orange segments and more chopped pistachios.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gSodium: 150mgPotassium: 400mgFiber: 6gSugar: 8gCalcium: 15mgIron: 10mg

Notes

Perfect for meal prep, and can be stored in airtight containers for up to 5 days in the fridge. Freeze for up to 3 months.

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