Pistachio Tiramisu: A Creamy Dream Dessert Awaits You

Experience the delightful flavors of Pistachio Tiramisu, a creamy dessert combining mascarpone and pistachios in a no-bake treat.

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Prep Time 30

Chilling Time 6

Total Time 6 30

Servings: 8 slices

Course: Dessert

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

8 ounces Mascarpone Cheese For a lighter option, consider mixing with cream cheese and heavy cream.
1 cup Heavy Cream Opt for full-fat to achieve the best texture.

For the Nutty Flavor

1 cup Pistachios Can swap with almonds if desired.

For the Coffee Mixture

1 cup Coffee Using instant coffee granules can save time.
2 tablespoons Coffee Liqueur Optional, can omit for non-alcoholic version.

For the Structure

24 pieces Ladyfinger Biscuits No substitutes recommended.

Equipment

Mixing bowl
electric mixer
Shallow dish

Method

Step-by-Step Instructions for Pistachio Tiramisu

Prepare a strong cup of coffee, let it cool, and mix in coffee liqueur if using. Pour into a wide, shallow dish.
In a chilled bowl, whip 1 cup of heavy cream until soft peaks form, about 3-4 minutes.
In another bowl, combine 8 ounces of mascarpone cheese with the whipped cream and gently fold until smooth.
Dip ladyfinger biscuits quickly into the cooled coffee mixture and set aside.
Layer half of the dipped ladyfingers in a dish, spread half of the mascarpone mixture over them, and repeat.
Cover with plastic wrap and refrigerate for at least 4-6 hours, ideally overnight.
Serve chilled, garnished with crushed pistachios on top.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Allowing the tiramisu to chill overnight enhances its flavors significantly.

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