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–+ servings
Poison Apple Pie

Poison Apple Pie: A Spooky Twist on Classic Fall Flavor

Enjoy the festive season with Poison Apple Pie, a spooky twist on a classic dessert that's both delicious and fun.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1/2 cup Unsalted Butter ensures rich, soft cookies that blend seamlessly
  • 1/2 cup Granulated Sugar adds essential sweetness and structure
  • 1/4 cup Brown Sugar infuses moisture and a hint of caramel flavor
  • 1 teaspoon Vanilla Extract enhances the overall flavor profile
  • 1 piece Egg acts as a binder for all the delicious ingredients
  • 1 cup All-Purpose Flour provides the sturdy base your cookies need
  • 1/2 cup Black Cocoa Powder for deep chocolate flavor; swap with Dutch-process cocoa for milder taste
  • 1 tablespoon Cornstarch softens the cookie's texture for ultimate chewiness
  • 1 teaspoon Fine Sea Salt balances out all the sweet flavors beautifully
  • 1/2 teaspoon Baking Soda helps the cookies rise
  • 1/4 teaspoon Baking Powder adds lightness that makes your cookies puffy
For the Delicious Mix-Ins
  • 1/2 cup White Chocolate Chips adds pockets of creamy sweetness throughout the cookie
  • 1 cup Halloween M&Ms fun, festive candies that elevate the cookie
  • Edible Candy Eyeballs transforms your cookies into delightful spooky creatures

Equipment

  • Baking Sheets
  • Stand mixer
  • mixing bowls
  • rubber spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Beat together 1/2 cup of unsalted butter, 1/2 cup of granulated sugar, and 1/4 cup of brown sugar until light and fluffy, about 3 minutes.
  3. Gradually add in 1 teaspoon of vanilla extract and 1 egg, mixing until well combined.
  4. In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of black cocoa powder, cornstarch, sea salt, baking soda, and baking powder.
  5. Mix the dry ingredients into the wet ingredients until a slightly sticky dough forms.
  6. Fold in the white chocolate chips and Halloween M&Ms into the cookie dough.
  7. Drop balls of dough onto prepared baking sheets, spaced at least 2 inches apart.
  8. Bake for about 12 minutes; let cool for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, chill the dough if it's too soft, and store cookies in an airtight container to keep them fresh.

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