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Popeye's Blackened Ranch

Popeye's Blackened Ranch: Your New Favorite Dip Recipe

Learn how to make Popeye's Blackened Ranch, a delicious and smoky dressing perfect for dipping and drizzling.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup mayonnaise Adds richness and smooth texture; any brand works well.
  • ½ cup sour cream Provides creaminess and richer flavor; use full fat for the best results.
  • ¼ cup buttermilk Adds a tangy note; substitute with homemade buttermilk if needed.
For the Spices
  • 1 teaspoon onion powder Gives a mild onion flavor.
  • 1 teaspoon garlic powder Enhances flavor with aromatic garlic notes.
  • 1 teaspoon dried dill Adds a fresh herb flavor; fresh dill can be substituted.
  • 1 teaspoon dried parsley Contributes herbal brightness.
  • 1 teaspoon dried chives Offers a subtle onion flavor; can be omitted.
  • ½ teaspoon ground black pepper Adds earthiness and heat; freshly ground is recommended.
  • ½ teaspoon cayenne pepper Introduces spice; adjust quantity to taste.
  • 1 teaspoon smoked paprika Provides a smoky flavor; regular paprika can work as a substitute.
  • ½ teaspoon salt Enhances all flavors; sea salt is suggested.

Equipment

  • Mixing bowl
  • Whisk
  • Airtight container

Method
 

Step‑by‑Step Instructions for Popeye's Blackened Ranch
  1. In a large mixing bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth.
  2. In a medium bowl, mix onion powder, garlic powder, dill, parsley, chives, smoked paprika, cayenne pepper, black pepper, and salt. Stir well.
  3. Pour the spice mixture into the creamy base and whisk to combine thoroughly.
  4. Adjust consistency by adding more buttermilk if desired, whisking until the desired thickness is achieved.
  5. Transfer the dressing to an airtight container. Refrigerate for at least 30 minutes to let flavors meld.
  6. Stir well before serving as a dip, salad dressing, or sandwich spread. Store leftovers in the refrigerator for up to two weeks.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 20mgVitamin A: 5IUCalcium: 20mg

Notes

Use the freshest ingredients and allow the dressing to chill for a better flavor profile.

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