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+ servings
Potato Cheddar Chive Bake Starbucks

Potato Cheddar Chive Bake Starbucks Style for Cozy Mornings

This Potato Cheddar Chive Bake Starbucks copycat offers a high-protein breakfast that's versatile, easy to make, and delicious.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 bites
Course: Breakfast
Cuisine: American
Calories: 200

Ingredients
  

For the Bake
  • 1 tablespoon Olive Oil for coating the pan
  • 2 cups Russet Potato diced
  • 1 teaspoon Kosher Salt adjust as needed
  • 1 teaspoon Black Pepper freshly ground for best taste
  • 1 teaspoon Garlic Powder omit for a milder option
  • 1 teaspoon Sweet Paprika can swap with smoked paprika
  • 4 Large Eggs binders for the recipe
  • 1/2 cup Liquid Egg Whites to increase protein content
  • 1 cup 2% Cottage Cheese for creaminess
  • 1/2 cup 2% Milk any milk alternative works
  • 1 cup Shredded Sharp Cheddar for rich flavor
  • 1/4 cup Fresh Chives chopped

Equipment

  • blender
  • Skillet
  • Muffin pan
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and spray a muffin pan with olive oil.
  2. Sauté diced russet potatoes in a skillet with olive oil, seasoning, and cook until golden brown.
  3. Blend large eggs, liquid egg whites, cottage cheese, and 2% milk until smooth, then stir in fresh chives.
  4. Assemble the muffin cups by layering sautéed potatoes, half the cheddar, and then pouring the egg mixture on top.
  5. Bake in the preheated oven for 25 to 30 minutes until puffed and set.
  6. Allow to cool in the pan for 10 minutes before removing and serving warm.

Nutrition

Serving: 1biteCalories: 200kcalCarbohydrates: 15gProtein: 23gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 20mgIron: 6mg

Notes

Allow sautéed potatoes to cool before mixing with the egg mixture for best results. Use an air fryer for reheating leftovers to restore crispiness.

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