Preheat your oven to 450°F (232°C) and prepare a baking sheet with a silicone liner or lightly oil it.

In a medium bowl, combine 1 cup of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of kosher salt, and whisk until mixed.

Add ½ cup of non-fat Greek yogurt to the dry mixture and stir until combined.

Transfer the dough to a floured surface and knead gently for about 1-2 minutes until it feels slightly tacky.

Divide the dough into four equal balls and roll each into a 7-8 inch oval.

Layer a handful of baby spinach, shredded mozzarella cheese, and cherry tomatoes onto each oval, leaving space in the center for an egg.

Crack one large egg into the center of each pizza and sprinkle with cooked bacon.

Bake for 10-12 minutes until the crust is golden and the eggs are set.

Season with salt and pepper to taste and let rest before slicing.