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Pumpkin Chai Cinnamon Rolls

Pumpkin Chai Cinnamon Rolls that Will Warm Your Autumn Mornings

These Pumpkin Chai Cinnamon Rolls fill your home with warm aromas and are perfect for autumn mornings.
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Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 to 4 cups All-Purpose Flour Consider whole wheat for a healthier twist.
  • 2 1/4 teaspoons Active Dry Yeast Quick-rise yeast can be a great time-saver.
  • 1/4 cup Warm Water Temperature should be 100°F to 110°F.
  • 1 cup Pumpkin Puree Can substitute with sweet potato for a unique flavor.
  • 1/2 cup Whole Milk Any non-dairy milk can work but may alter texture slightly.
  • 1/4 cup Unsalted Butter Melted, can use coconut oil as a dairy-free alternative.
  • 1/4 cup Granulated Sugar Brown sugar offers extra moisture.
  • 1/2 teaspoon Salt Essential for controlling yeast activity.
  • 1 large Egg For vegan options, consider a flax egg.
  • 2 teaspoons Chai Spice Mix Tailor it to your taste with a homemade blend.
For the Filling
  • 1/4 cup Unsalted Butter Softened.
  • 1/2 cup Brown Sugar
  • 2 tablespoons Ground Cinnamon
  • 1 tablespoon Chai Spice Mix For added warmth and depth.
For the Icing
  • 1 cup Powdered Sugar
  • 4 ounces Cream Cheese Softened.
  • 2 tablespoons Milk Adjust for desired consistency.
  • 1 teaspoon Vanilla Extract

Equipment

  • Mixing bowl
  • Baking dish
  • Rolling Pin
  • Measuring Cups
  • Measuring Spoons

Method
 

Step‑by‑Step Instructions
  1. Activate yeast by dissolving the active dry yeast in warm water and letting it foam for 5 minutes.
  2. Mix wet ingredients: Combine pumpkin puree, whole milk, melted butter, sugar, salt, egg, and chai spice mix until smooth.
  3. Combine mixtures: Stir in the activated yeast mixture until fully combined.
  4. Add flour gradually, mixing until a soft dough forms.
  5. Knead dough on a floured surface for about 8 minutes until smooth and elastic.
  6. Allow the dough to rise in a greased bowl for 1 to 1.5 hours until doubled in size.
  7. Prepare filling: Mix softened butter, brown sugar, ground cinnamon, and chai spice until creamy.
  8. Shape rolls by rolling out dough into a rectangle, spreading filling, and cutting into 12 pieces.
  9. Let cut rolls rise for 30 minutes in a greased baking dish.
  10. Bake at 375°F for 20 to 25 minutes until golden brown.
  11. Make icing by whisking together powdered sugar, cream cheese, melted butter, milk, and vanilla until smooth.
  12. Cool rolls for 10 minutes, then drizzle icing over warm rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

These Pumpkin Chai Cinnamon Rolls are not just a treat; they are an experience of fall wrapped in every fluffy bite!

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