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–+ servings
Pumpkin Cinnamon Muffins

Pumpkin Cinnamon Muffins that Warm Your Soul in Every Bite

Delight in these Pumpkin Cinnamon Muffins, a perfect breakfast treat that combines warmth and flavor in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups rolled oats opt for gluten-free oats if needed
  • 1 cup chocolate chips semi-sweet or dark chocolate works beautifully
  • 1 cup peanut butter can substitute with almond butter if allergic
  • 1/3 cup honey or maple syrup agave syrup as vegan substitute
Optional Add-ins
  • 1/2 cup dried fruits like cranberries or raisins for added color
  • 1/4 cup seeds chia or flax seeds for nutritional boost

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats, chocolate chips, and peanut butter. Stir until well blended.
  2. Drizzle in honey or maple syrup and mix thoroughly until the dry ingredients absorb the sweetener.
  3. Drop portions onto a baking sheet lined with parchment paper, flattening gently to form cookies.
  4. Place the baking sheet in the refrigerator to chill for at least 30 minutes.
  5. Serve cookies chilled or at room temperature, storing in an airtight container.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 6mg

Notes

Ensure you use creamy peanut butter for best texture. Adjust sweetness if cookies are crumbly. Store in the fridge for up to a week.

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