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Pumpkin Pie Pancakes

Pumpkin Pie Pancakes That Bring Fall Flavor to Breakfast

Delightful Pumpkin Pie Pancakes blend warm spices and pumpkin puree for a cozy breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Feel free to use gluten-free flour for a healthier twist.
  • 2 teaspoons Baking Powder Always check for freshness.
  • 1/2 teaspoon Baking Soda Omit if using buttermilk.
  • 1 teaspoon Cinnamon Adjust for personal preference.
  • 1/2 teaspoon Nutmeg Fresh-grated nutmeg enhances the flavor.
  • 1/2 teaspoon Ginger Substitute with ground or fresh ginger if needed.
  • 1/4 teaspoon Cloves Use sparingly for a balanced flavor.
  • 1 large Egg Replace with a flax egg for a vegan option.
  • 1 cup Milk Substitute with almond milk or any dairy-free option.
  • 1 cup Pumpkin Puree Choose homemade or canned.
  • 3 tablespoons Unsalted Butter Opt for coconut oil for a dairy-free version.
  • 1/4 cup Brown Sugar Swap for coconut sugar or maple syrup for a lighter alternative.
For the Topping
  • 1 cup Caramel Sauce Optional indulgence that elevates the dish.

Equipment

  • Mixing bowl
  • Whisk
  • Skillet
  • spatula
  • Measuring Cups

Method
 

Step‑by‑Step Instructions for Pumpkin Pie Pancakes
  1. In a large mixing bowl, whisk together the dry ingredients until uniform.
  2. In a separate bowl, combine the wet ingredients and whisk until smooth.
  3. Gradually fold the wet mixture into the dry ingredients until just combined.
  4. Preheat a non-stick skillet over medium heat and grease lightly with butter.
  5. Cook each pancake for 2–3 minutes until bubbles form, then flip and cook until golden brown.
  6. Serve stacked high and drizzle generously with caramel sauce.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 2000IUCalcium: 150mgIron: 1.5mg

Notes

Avoid over-mixing the batter; a few lumps are okay to keep your pancakes fluffy and tender. Check the freshness of baking powder and soda for best results.

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