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–+ servings
Pumpkin Spice Double Chip Cookies

Pumpkin Spice Double Chip Cookies for a Cozy Fall Treat

Delightful Pumpkin Spice Double Chip Cookies blend pumpkin goodness with chocolate chips, perfect for cozy fall moments.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Softened
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar Light or dark
  • 1 cup Pumpkin Puree Canned or homemade
  • 1 large Egg For vegan, use flaxseed egg
  • 1 teaspoon Vanilla Extract Omit if needed
  • 2 cups All-Purpose Flour Gluten-free blend can be used
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder Ensure fresh
  • 2 teaspoons Pumpkin Pie Spice Or equal parts cinnamon, nutmeg, and cloves
  • 1/2 teaspoon Salt
For the Chocolate Chips
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup White Chocolate Chips Optional, can replace with nuts

Equipment

  • Oven
  • Mixing bowl
  • hand mixer
  • Cookie scoop
  • Baking Sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream the softened unsalted butter, granulated sugar, and brown sugar for about 2-3 minutes until light and fluffy.
  3. Mix in the pumpkin puree, egg, and vanilla extract until well combined, about 1-2 minutes.
  4. Whisk together all-purpose flour, baking soda, baking powder, pumpkin pie spice, and salt in a separate bowl.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Gently fold in the semi-sweet and white chocolate chips until evenly distributed.
  7. Drop rounded balls of dough onto prepared baking sheets, spaced about 2 inches apart.
  8. Bake for 12-15 minutes, until edges are lightly golden and centers are slightly underdone.
  9. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

These cookies are a perfect fall treat, maintaining a chewy texture even after baking. For varied flavors, try different chocolate chip varieties or add nuts.

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