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Pumpkin Spice Milk

Pumpkin Spice Milk: A Cozy Drink for Fall Bliss

Pumpkin Spice Milk is a warm, inviting drink that combines creamy milk, pumpkin puree, and autumn spices, perfect for a cozy fall experience.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 2 cups Milk Can substitute with almond or oat milk for a dairy-free option.
  • 1/2 cup Pumpkin Puree Canned puree makes preparation quick.
For Sweetening
  • 2 tablespoons Honey Can substitute with maple syrup or agave syrup for vegan option.
For the Flavor
  • 1 teaspoon Pumpkin Pie Spice Adjust according to spice preference.
For the Garnish
  • 1/4 cup Whipped Cream Coconut whipped cream is a great dairy-free alternative.
  • 1 teaspoon Additional Pumpkin Pie Spice Sprinkle on top for aroma and visual appeal.

Equipment

  • blender
  • Saucepan

Method
 

Step-by-Step Instructions for Pumpkin Spice Milk
  1. Blend the Ingredients for Cold Pumpkin Spice Milk by adding milk, pumpkin puree, honey, and pumpkin pie spice into a blender. Blend on medium speed for about 30 seconds until smooth and creamy.
  2. Heat the Ingredients for Warm Pumpkin Spice Milk by combining the mixture in a medium saucepan over medium heat. Whisk continuously for about 5 minutes until steaming but not boiling.
  3. Prepare for Serving by pouring the drink into your favorite mug, leaving space for garnishes. Admire the vibrant color and creamy texture.
  4. Garnish for Extra Delight by topping your Pumpkin Spice Milk with whipped cream and a sprinkle of additional pumpkin pie spice.
  5. Serve Immediately while warm or add ice for a cold option. Enjoy every cozy sip!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 12gVitamin A: 2000IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

Store any leftovers in an airtight container for up to 3 days. Reheat gently and keep whipped cream separate until serving to maintain texture.

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