Go Back
–+ servings
Pumpkin Taco Dip in a Hollowed Mini Pumpkin

Pumpkin Taco Dip in a Hollowed Mini Pumpkin: A Festive Twist

This Pumpkin Taco Dip in a Hollowed Mini Pumpkin is a delightful Halloween treat, combining creamy cheese and zesty taco seasoning.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 small Pumpkin Hollowed mini pumpkin serves as dish and decoration.
  • 8 ounces Cream Cheese Softened at room temperature.
  • 0.5 cup Sour Cream Can substitute with Greek yogurt.
  • 2 tablespoons Taco Seasoning Consider making your own.
For the Fillers
  • 1 cup Shredded Cheese Cheddar or any great-melting cheese, vegan cheese as alternative.
  • 0.25 cup Green Onions Finely chopped; can substitute with chives.
  • 1 cup Black Beans Rinsed and can be replaced or omitted.

Equipment

  • Mixing bowl
  • Spoon
  • knife
  • spatula
  • hand mixer

Method
 

Step‑by‑Step Instructions
  1. Begin by selecting small, vibrant mini pumpkins, approximately 4–6 inches in diameter. Slice off the top to create a lid, then scoop out the seeds and stringy insides.
  2. In a mixing bowl, combine the softened cream cheese and sour cream. Add the taco seasoning and blend until smooth.
  3. Gently fold in the shredded cheese, green onions, and black beans until evenly mixed, taking care not to overmix.
  4. Spoon the filling into the hollowed mini pumpkin until heaped at the top.
  5. Serve on a platter with tortilla chips or vegetable sticks, allowing guests to enjoy your beautiful Pumpkin Taco Dip.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 400mgPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Prepare the dip filling a day ahead for optimal freshness. Store leftover dip in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!