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Pure Beef Burgers

Pure Beef Burgers That Are Juicy and So Easy to Make

These Pure Beef Burgers are juicy and easy to make, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Fresh Ground Beef Opt for 80/20 for optimal juiciness.
  • 1/2 cup Breadcrumbs Panko adds a delightful crunch.
  • 1 large Egg Acts as a binder.
  • 1 tsp Cumin Infuses warmth.
  • 1/2 tsp Ground Pepper Adjust to taste.
  • 1 tsp Salt Essential for flavor.
Optional Add-Ons
  • 4 slices Cheddar Cheese Add during the last few minutes of grilling.

Equipment

  • Mixing bowl
  • Grill
  • meat thermometer
  • Wax paper

Method
 

Cooking Instructions
  1. In a large mixing bowl, combine fresh ground beef, breadcrumbs, the large egg, cumin, ground pepper, and salt. Mix thoroughly for 2-3 minutes.
  2. Divide the mixture into four equal portions and roll each portion into a ball.
  3. Place one ball between two squares of wax paper and press down to flatten to ½ inch thick. Repeat for remaining balls.
  4. Preheat your grill to medium-high heat, around 375°F (190°C), for about 10 minutes.
  5. Place the patties on the grill and cook for 12-15 minutes, flipping occasionally. Ensure an internal temperature of 160°F (71°C).

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 150mgIron: 3mg

Notes

To keep burgers juicy, avoid overmixing the meat. You can also wrap cooked patties for storage in the refrigerator for up to 3 days or freeze them for up to 3 months.

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