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–+ servings
Beef and Cabbage Stir Fry

Quick and Tasty Beef and Cabbage Stir Fry in 25 Minutes

This Beef and Cabbage Stir Fry is a quick yet hearty meal, perfect for busy nights, featuring protein-rich ingredients and a flavor-packed sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 lb Ground Beef Substitute with lean bison or turkey for a lighter option.
  • 4 cups Napa Cabbage Can be substituted with regular cabbage or bok choy.
  • 2 medium Carrots Pre-shredded carrots can be used for convenience.
For the Sauce
  • 3 tbsp Low Sodium Soy Sauce Use gluten-free tamari for a gluten-free version.
  • 1 cup Beef Broth Can be substituted with water.
  • 2 tbsp Oyster Sauce Opt for gluten-free oyster sauce for a gluten-free meal.
  • 1 tbsp Hoisin Sauce Add more gluten-free hoisin if needed.
  • 1 tbsp Mushroom Soy Sauce Dark soy sauce can provide a deeper color and taste.
  • 1 tbsp Toasted Sesame Oil Omit if allergic to sesame.
  • 1 tbsp Cornstarch Use arrowroot powder for a gluten-free option.
Aromatics
  • 1 inch Fresh Ginger Ground ginger is a suitable alternative.
  • 2 cloves Garlic Fresh garlic is best.
  • 2 tbsp Scallion Greens Can be replaced with chives or omitted.

Equipment

  • Nonstick pan
  • measuring cup
  • spatula

Method
 

Step-by-Step Instructions
  1. Whisk together all the stir-fry sauce ingredients in a measuring cup until well combined. Set aside.
  2. Heat a nonstick pan over medium-high heat and add the ground beef. Sauté for 5–7 minutes until browned.
  3. Add minced garlic and grated ginger to the beef. Cook for about 30 seconds until fragrant.
  4. Wipe the skillet clean, return to medium heat, and pour in sesame oil. Add chopped napa cabbage and stir-fry for 2–3 minutes.
  5. Stir in shredded carrots and return the cooked beef to the pan. Mix thoroughly for another 1–2 minutes.
  6. Pour the prepared sauce into the pan and stir constantly until sauce thickens slightly for 30–40 seconds.
  7. Remove from heat, serve over cooked rice or cauliflower rice, and garnish with chopped scallion greens.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 28.5gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Prep all ingredients before starting to ensure a smooth cooking process. Store leftovers in an airtight container for up to 3 days.

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