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–+ servings
Coconut Lime Shrimp

Quick Coconut Lime Shrimp with a Creamy Tropical Twist

This Coconut Lime Shrimp recipe is a quick, gluten-free, and keto-friendly dish bursting with tropical flavors.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood, Tropical
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Any size works, just adjust cooking time accordingly.
  • to taste Salt Enhances all the flavors.
For the Coconut Sauce
  • 2 tablespoons Coconut Oil Adds tropical flavor; use vegetable oil if needed.
  • 3 cloves Garlic Fresh garlic is best for aroma.
  • 1 can Canned Coconut Milk Key to a creamy sauce.
  • 2 limes Limes Use fresh juice and zest.
Optional Ingredients
  • 1/4 cup Chopped Cilantro Fresh herbaceous notes.
  • to taste Toasted Coconut Enhances texture and coconut flavor.

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, heat coconut oil over medium heat until melted and fragrant, about 1-2 minutes.
  2. Add minced garlic to the skillet once the coconut oil is shimmering. Sauté for about 2 minutes until fragrant.
  3. Pour in coconut milk and lime juice. Stir well, adding a pinch of salt. Simmer for 5-7 minutes.
  4. Carefully add shrimp to the simmering sauce. Cook for about 3 minutes, flipping halfway through.
  5. Remove from heat. Stir in chopped cilantro if desired. Garnish with lime zest and toasted coconut.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

Use fresh garlic and limes for the best flavor. Adjust cooking time based on shrimp size.

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